Edward Delling-Williams, a native of Britain, is a famous Chef, Restaurateur, and a Daytime Emmy nominee with a net worth of $1 million in 2024.
Because of his love for cooking, he opened his restaurant, Le Grand Bain, at a forefront place in Paris. He also owns Presbytere restaurant and Le Petit Grain Bakery.
In this article, we’ll talk about who Edward Delling-Williams is, what he does for a living, his journey of becoming a chef, his restaurants, his net worth, etc. Keep reading!
| Name | Edward Delling-Williams |
| Also Known As | Edward Williams |
| Age | May 25 (In The Early Thirties) |
| Place of Birth | Taunton, Somerset, England |
| Gender | Male |
| Height | 5 ft and 10 inches (1.75 Meters) |
| Profession | Chef and Restaurateur |
| Nationality | British |
| Religion | Christian |
| Ethnicity | White |
| Education | Schooling |
| Marital Status | Married |
| Wife | Zoe |
| Children | 3 |
| Net Worth | ~$1 Million (Est.) |
Edward Delling-Williams’ Wikipedia
Edward Delling-Williams was born in Taunton, Somerset, England, on May 25. The exact date of his birth is unavailable, but he is in his early thirties. He completed his primary and school at a local school in his hometown, Bristol.
He was born to British parents in a decent Christian family. Although, he has never publicly shared anything about his parents’ names, professions, siblings, or family background.
Edward is a British national, born into a white ethnicity and Christian by religion. He is the kind of person who keeps his personal life private. Much information about him is unavailable on the Internet.
He started working in the kitchen at 14 when he discovered his love for cooking while working at a local pub in his hometown, Bristol. Since then, he has been in the kitchen for about two decades.
In his early twenties, he traveled a lot, perfecting his craft in the kitchens of St. John, London. He always dreamed of moving to the gastronomic capital of the world, Paris.
He planned to work down his way to move to France and spend the next ten years there. He had an Australian chef friend, Shaun Kelly, at St. John, London. Shaun moved to Paris, and Edward followed him.
Both friends worked at Au Passage’s restaurant, and he slept above the restaurant for four years. Those were the struggle days. He became a part of an immigrant chef community there.
He used to get up early, hit the market, prep & serve the food, and drink with other community chefs in the evening. But after four years, he decided to become his boss and thought of starting his restaurant, Le Grand Bain, in 2017.
Le Grand Bain is one of the most famous restaurants in Paris. He has created a good atmosphere for the visitors. Initially, he provided meals at a low price to attract customers, then slightly increased the pricing.
He spent six years in Paris and moved to Normandy, the French countryside, due to Covid. Another reason for leaving Paris was his dream of owning a farm to grow vegetables.
He runs multiple businesses. In 2018, he started his bakery, Le Petit Grain. Besides bakery and restaurant, he is pioneering the growing neo-bistro movement.
He is in talks with local councils and communities about his five projects related to other bakeries and breweries.
Edward Delling-Williams’ Wife
Edward Delling-William is a family man. He is married to his businesswoman wife, Zoe, with three children. They are a happy family living in Normandy. They own a family home and a farm there.
On a day off, he spent his day with family. He eats his wife’s Canadian pancakes with maple syrup, walks with kids and a dog, plays a board game, plays guitar and drums, and finally cooks for the family.
He was sober for a few years because he could not run multiple businesses. But after his kids’ birth, he left drinking and lives happily.
Please read our more articles on other famous chefs:
Edward Delling-Williams’ Favorite Things
Here are some exciting things about Edward:
— His favorite website is The Real News Network.
— His favorite podcasts are The Joe Rogan Experience and Your Mom’s House.
— His favorite blog is Treehugger.
— His favorite app is Microsoft To Do.
— His Internet hero is Aaron Swartz.
Edward Delling-Williams’ Net Worth
Edward is one of the most renowned chefs across the globe. He has been in the kitchen for about two decades since he was 14. He struggled a lot to make his restaurant, Le Grand Bain, one of the go-to places in Paris.
He runs multiple businesses, including his Le Grand Bain and Presbytere restaurants, Le Petit Grain Bakery, and five upcoming projects he dreams of developing. He owns a farm where he grows his vegetables.
He has over 12k followers on Instagram and 2k friends on Facebook; he does not use Twitter. His restaurant’s Instagram page has over 18k followers, and its Facebook page has over 3k followers.
As of 2024, Edward Delling-Williams has an estimated net worth of $1 million, which he made as a chef and restaurateur managing multiple restaurants and bakeries. This is not an official figure. It is based on estimates that can vary.
FAQs
Who is Edward Delling-Williams?
He is a British chef, restaurateur, and a Daytime Emmy nominee. He founded and owned Le Grand Bain, Presbytere restaurants, and Le Petit Grain Bakery.
How old is Edward Delling-Williams?
The exact date of his birth is unknown. He started cooking at 14 and has spent over 16 years in the kitchen. As of 2024, he is in his early thirties.
Is Edward Delling-Williams still married?
Yes, he is married to Zoe. The couple is blessed with three children. Zoe is a businesswoman, and she also helps her husband in business.
Where is Edward Delling-Williams from?
He was born in England, United Kingdom. His hometown is Bristol. He is a British national.
Where does Edward Delling-Williams live?
He lives in a family home in Normandy, the French countryside. He also owns a farm there, growing his own vegetables. He spent six years in Paris, too.
Why did Edward Delling-Williams move to Normandy?
After living for six years in Paris, He moved to Normandy due to Covid. He also had other plans to have a farm to grow vegetables. So he shifted to the French countryside.
Does Edward Delling-Williams have a cookbook?
Yes, he has a cookbook titled The Southern Foodways Alliance Community Cookbook.
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