Elizabeth Poett is an American 7th-generation Modern Rancher, Cowgirl, Businesswoman, & TV personality with a net worth of $1 million in 2024.
She is mainly famous as the host of “Ranch To Table,” a popular cooking show on the Mangolian network. She is the owner of the 14,000-acre Rancho San Julian.
In this article, we’ll talk about who Elizabeth “The Rancher” Poett is, what she does for a living, her early life, her personal life, education, career, net worth, etc. Keep reading!
| Name | Elizabeth Poett |
| Also Known As | Elizabeth Campbell |
| Date of Birth | August 5, 1981 (42 Years) |
| Place of Birth | Santa Barbara, California, United States |
| Gender | Female |
| Height | 5 ft and 9 inches (1.75 Meters) |
| Profession | Rancher, Businesswoman, and TV personality |
| Nationality | American |
| Religion | Christian |
| Ethnicity | White |
| Zodiac Sign | Cancer |
| Father | James Poett, aka Jim Poett |
| Mother | Marianne Patridge |
| Sibling(s) | Justin Poett (Brother) |
| Education | Boarding School in Monterey, Graduation in Spanish History (Kenyon College) |
| Marital Status | Married |
| Children | Two Sons |
| Net Worth | ~$1 Million (Est.) |
Elizabeth Poett’s Age
Elizabeth was born to her parents in the Cottage Hospital in Santa Barbara, California, United States, on August 5, 1981. As of 2024, she is 42 years old.
Elizabeth Poett’s Height & Weight
Elizabeth stands at an impressive height of 5 feet 9 inches or 1.75 meters and weighs about 57 kg or 125 lbs. In her early forties, she looks fit and much younger. She has blue eyes and blond hair.
Elizabeth Poett’s Religion & Nationality
Elizabeth is a Christian by religion, born into the Cancer zodiac sign and white ethnicity. She was born, raised, educated, married in the United States, and is an American national.
Elizabeth Poett’s Parents
Elizabeth was born to her father. James Poett and her mother, Marianne Patridge, in one of the oldest cattle ranches in California, Rancho San Julian.
Her father, Jim Poett, taught her ranching as he was one of California’s first certified organic ranchers, and her mother was a housewife with whom she used to mess up in the kitchen and learn cooking.
In the late 1980s, her father was the first to produce organic beef in California. Till today, he is a ranch manager and head of the San Julian Cattle Operation.
Her parents met in the 1970s when Jim was a freelance writer in New York City, and Marianne was an Editor-In-Chief of the Village Voice.
She also worked as Editor-In-Chief for Stone Magazine in San Fransico and has served as the head of Santa Barbara Independent for over 30 years.
Elizabeth Poett’s Brother
Elizabeth’s parents married on October 22, 1978, and had their first children when they decided to leave everything and move back to their roots in San Julian Ranch to raise their kids.
Elizabeth grew up with her brother, Justin Poett. Their parents developed in them a love and appreciation for ranching.
Because of their family’s rich history in ranching, these siblings are also following the legacy. Elizabeth is a 7th-generation rancher.
Elizabeth Poett’s Education
Elizabeth completed her primary schooling with her brother, Justin Poett, at a local school in her hometown. At 14, she left home and joined a boarding school in Monterey.
She completed her graduation in Spanish History from Kenyon College in Ohio, United States. After graduating, she worked at MTV (News & Documentaries) and PBS in New York.
She also waitressed at the Playhouse School of the Theater and became a scriptwriter in Los Angeles. At that time, she was also helping out on the San Julian ranch on weekends.
Elizabeth Poett’s Husband & Kids
Elizabeth met Austin Campbell in 2006 during a branding, and he was roping in the ground crew. He also belongs to a cattle ranching family background.
Austin is from Santa Barbara County and was raised on Cojo-Jalama, a beautiful ranch in California. He learned about raising cattle and grassland.
After a few years of dating, they married on September 6, 2009. Their wedding was held at the Ranch San Julian with a guest list of over 450. The wedding was attended by their family & friends, and it was utterly homemade food.
The couple celebrates their birthday on September 5 every year and is blessed with two sons, Jack and Hank. Their kids are the 8th generation of the ranchers.
The Campbell family happily lives in an old family home where her great-grandmother lived to raise her children during the Spanish Flu in 1918. They live with sheep, horses, chickens, dogs, season turkeys, cats, bulls, buffaloes, etc.
Rancho San Julian
After completing her education in 2006-07, Elizabeth started working at the San Julian Ranch in cattle operations.
Rancho San Julian is one of California’s oldest cattle ranches, sitting at a 14,000-acre on Santa Barbara’s Central Coast. Her family had owned it since 1837.
The Mexican Governor gave the ownership of the ranch to her great-great-great-great-great-grandfather, De La Guerra, for helping the Mexican army against Spain.
Elizabeth Poett’s Ranch To Table
Elizabeth started The Ranch Table in 2018, inviting people to spend a day in Rancho San Julian. She gives tours to people, teaching them about locally grown food, traditions, culture, environment, and history of the ranch.
The event includes lessons about foods and their cooking. The minimal charges of the events help to preserve and maintain the ranch.
In 2021, she started hosting a cooking show on Mangolian Network titled Ranch To Table. On the show, she shares about ranch life and cooking recipes. The show was aired on February 19, 2021.
Elizabeth Poett’s Cookbook
In March 2022, Elizabeth announced on her Instagram that she would write a cookbook titled The Ranch Table.
The book launched in the fall of 2024, published by Mangolian Publications and William Morrow and has become a USA TODAY bestseller with it’s hearty and traditional ranch recipes and stunning photography of the California ranch setting.
Elizabeth Poett’s Clothing
On her website, She sells palm leaf hats for $140, Rancho San Julian T-shirts for $20, ranch beanie charcoal for $25, ranch beanie aqua for $25, market totes for $15, and hats navy/gray/black/emerald-green/pink/royal blue/red/olive green for $25.
Please read our article on other famous Celebrites
Elizabeth Poett’s Wiki:-
Elizabeth Poett’s Net Worth
Elizabeth Poett has been a modern rancher and cowgirl of the 21st century for over 15 years. Before that, she worked at MTV and PBS, waitressed at the Playhouse School of the Theater, and as a scriptwriter.
She owns a 14,000-acre ranch in California, where she invites and hosts gatherings of people, charging them a minimal amount to preserve & maintain the ranch.
She hosts the cooking show Ranch To Table on Mangolian Network, for which she reportedly makes over $100k yearly. She does not own cars and lives in a 20th-century old home.
Besides that, she is a part of the Range Land Trust, a trust encompassing 306,781 acres and providing $1.45 billion in ecosystem yearly.
She is also a businesswoman. With her expertise & knowledge and her father’s support, Elizabeth launched the Rancho San Julian Beef Company. Their company’s beef is 100% grass-fed.
They own a mother herd of 500 cows and are California’s first USDA-approved Mobil harvest Unit. They were awarded the Champion Breeder for California’s Market Beef Carcass Class 2007.
On her website, Theranchtable.com, she sells apparel, including T-shirts and hats ranging from $25 to $140; pantry, including seasoning, honey, and hot toddy kit, ranging from $15 to $55; home goods, including pepper roaster, table mug, lavender hydrosol spray, soap, candles, ranging from $10 to $85; Arts ranging from $ 50 to $1,500.
Selling merchandise helps her bring in a respectable income. On Facebook, she has over 7k followers and 5k likes; on Instagram, she has over 52k followers; on Twitter, she has over 500 followers. She does not own a YouTube channel.
As of 2024, Elizabeth Poett has an estimated net worth of $1 million. This is not an official figure and is based on varying estimates. One thing is confirmed: she makes a good income running her ranch, hosting a show, and selling merchandise.
| Platform | Followers |
| 60K | |
| 8K | |
| 600 | |
| Total | ~70K |
FAQs
Who is Elizabeth Poett?
She is an American 7th-generation cattle rancher, businesswoman, and TV personality. She hosts the cooking show Ranch To Table and owns the 14,000-acre ranch in Santa Barbara, California.
How old is Elizabeth Poett?
She was born on August 5, 1981. As of 2024, she is 42 years old.
Is Elizabeth Poett married?
Yes. She is married to Austin Campbell, and they married on September 6, 2009. The couple is happily married and is blessed with two sons, Hanks and Jack.
Is Elizabeth Poett Spanish?
No. She was born in Santa Barbara, California, United States. She is an American national.
Does Elizabeth Poett have a cookbook?
She is writing a cookbook titled The Ranch Table, which is available for pre-order. Mangolian Publications will publish the book, which will be available from October 3.
Does Elizabeth Poett have a sibling?
Yes. She grew up with her brother, Justin Poett. The siblings grew up together and learned ranching from their parents.
Where does Elizabeth Poett live?
She lives in her grandmother’s 20th-century-old family home. Her grandmother lived there to raise her children during the Spanish Flu in 1918.
Where did Elizabeth Poett go to college?
After completing high school in Monterey, she attended Kenyon College in Ohio, United States, to graduate in Spanish History.
What is Elizabeth Poett’s net worth?
As of 2024, she has an estimated net worth of $1 million, which she made hosting a cooking show, owning a 14,000-acre ranch, selling merchandise, etc.
Where is Rancho San Hulian located?
The ranch is on Santa Barbara’s Central Coast, California, United States.
I love the show Ranch to Tabel. The first time I watched Elizabeth show it warmed and touched my heart SO MUCH 💓
Elizabeth style is how I love to cook myself. I love everything about her life on the ranch. She is so down to earth and loves her family and friends which show by her actions bringing them into the show for real.
I went to school in San Luis Obispo in 1976 to 1978 . Elizabeth’s ranch reminds me of a ranch my friend worked at near Shandon outside of San Luis Obispo.
Thank you for sharing beautiful life with the public .
I live about 12 miles from this ranch. I LOVE that we have a local farmer on Magnolia network! Kudos to her for showing what it is to live on a ranch. Cooking well is sort of the life here on the central coast. We have a lot of fresh produce available year round, which makes cooking that much better! Love the Cambell farm, I buy produce from them when they are open! I have been enjoying the show!